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GRAND DINING ON THE SEINE
A Taste of France, March 9–11, 2007
SCHEDULE OF EVENTS
FRIDAY, MARCH 9
4-10PM, Check-In
Welcome amenity
6-9PM, Opening Reception in the Card and Library Rooms of The Lodge at Pebble Beach
Champagne Station, featuring Champagne Salon and Champagne Delmotte
Burgundy Station, featuring wines from Domaine Dujac, Domaine De L’Arlot and Domaine Leflaive
Bordeaux Station, featuring Vintages from each of the First Growth Producers: Chateau Latour, Chateau Lafite Rothschilds,
Chateau Mouton Rothschilds, Chateau Haut Brion and Chateau Margaux
Rhone Station, featuring wine from Chapouttier, Beaucastel and Chateau Rayas
8-11PM, Five-Course Dinner at leisure in Club XIX
Five-course menu paired with great French Wines such as Krug Champagne, Pavillon Blanc, Robert Groffiers Bonnes Marnes and
La Tour Vielles Banyuls
After Dinner Conversation, Served in the Stanton Room
After dinner drinks served with chocolates, truffles and cookies
SATURDAY, MARCH 10
Breakfast at Stillwater Bar and Grill
11AM, Panel Tasting of Dom Perignon
Tasting of 5 Vintages and Rosé from Dom Perignon with accompaniments
Small plates served with assorted nuts, cheeses and breads
12-1:30PM, Lunch at Club XIX
Ressul Rassallat signature lunch, accompanied by white wine from Alsace and red wine from Cotes du Rhone regions
2PM, Panel Tasting of Domaine de Romanee Conti
Single Vintage from each Vineyard from Domaine de Romanee Conti
Small plates served with assorted nuts, cheeses and breads
7PM, Sparkling Wine Reception in the Stanton Room
Veuve Clicquot, La Grand Dame with passed hors d’oeuvres
8PM, Seven-Course Chef’s Tasting Dinner, Paired with Rare French Wines
A sampling of Ressul Rassallat’s signature dishes from his European travels
After Dinner Conversation, Served in the Stanton Room
After dinner drinks served with chocolates, truffles and cookies
SUNDAY, MARCH 11
Sunday Brunch at Stillwater Bar and Grill
Check out
Package Rates:
Two-night luxurious accommadations at The Lodge at Pebble Beach, all your event food and weekend open bar and snacks are included.
Call to book today!
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